Bread line

A wide range of products designed specifically for our best customers, for lovers of ancient and genuine flavours.

Clear objectives

Offer our bakers refined, good, new products to help them offer their customers genuine, Italian flavours, which reach straight to the "hearts" of their customers.

Research

We do this by selecting partners who express this philosophy, as with Molino di Merano of which we are exclusive. Quality products with South Tyrolean mother yeast, born breathing the freshness of the valleys and pastures.

Raw material

A range of 24 alternative cereals, ancient grains, forgotten flavours, aromas that are released, health and well-being. Rediscover to innovate. Innovate with an eye towards natural things.

Recipes

A wide range of already tested proposals to unleash your creativity.

Highlights

• High stability and tolerance in fermentation;
• Natural leavening without the addition of improvers;
• Characteristic alveolation: soft and open crumb;
• Particularly aromatic and digestible baked products;
• Increased shelf-life of finished products.

stebe_materie prime e semilavorati per panificatori e pasticceri

Clear objectives

Offer our bakers refined, good, new products to help them offer their customers genuine, Italian flavours, which reach straight to the "hearts" of their customers.

Research

We do this by selecting partners who express this philosophy, as with Molino di Merano of which we are exclusive. Quality products with South Tyrolean mother yeast, born breathing the freshness of the valleys and pastures.

Raw material

A range of 24 alternative cereals, ancient grains, forgotten flavours, aromas that are released, health and well-being. Rediscover to innovate. Innovate with an eye towards natural things.

Recipes

A wide range of already tested proposals to unleash your creativity.

Highlights

• High stability and tolerance in fermentation;
• Natural leavening without the addition of improvers;
• Characteristic alveolation: soft and open crumb;
• Particularly aromatic and digestible baked products;
• Increased shelf-life of finished products.

stebe_materie prime e semilavorati per panificatori e pasticceri

WHAT IS STILL MISSING?

Your personal touch, the
magic of your laboratory