Raw materials for
baking and pastry making

quality and variety for your customers

We search and select raw materials and semi-finished products for bakers and pastry chefs. We do it with the care of those who have a great responsibility: to offer genuine, authentic, controlled products. To all this we combine a true passion for discovering novelties capable of passing our fundamental rule: combining taste with a careful evaluation of nutritional properties and food trends.

We specialize in the distribution of raw material for the bread making And pastry shop: yeast, margarines, chocolate, lard, mixes, improvers, fillings, cream, sugars, adjuvants, flavorings and much more. Let's do a punctual service of sale, delivery and use of the products, including through demonstrations with qualified technicians.

Our agents are present in the following provinces: Mantua, Reggio Emilia, Modena, Verona, Ferrara, Brescia, Cremona and Vicenza.

We are not suppliers, but the first partner of our customers, with whom the relationship is perfectly circular.

We are the ideal partner for bakeries, pasta factories, pizzerias, pubs, pastry shops, cafes, ice cream parlors, bars, hotels, restaurants, trattorias, takeaways...
With our wide range of sweet and savory products, both fresh and frozen, we have been satisfying the needs of the Ho.re.ca sector for years.